This Basic Level course briefly looks at the purpose of Quality Assurance (QA), listing out the factors that QA monitors. Quality Control (QC) is reviewed listing the CLIA policy requirements for a good QC Program, compares and contrasts random and systematic errors, defines how mean and standard deviation are used in quality control, discusses plotting quality control on a Levey-Jennings Chart and how to interpret those results.
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Course Format
Delivery Method
Price
Online - Complete Course
Course is available online IMMEDIATELY after purchase
Reading material is presented in a PDF or PowerPoint format
One copy of the reading material can be printed out or saved
Quiz answers are entered online & graded immediately
YOU print your certificate from your Course History
At the completion of this course the reader will be able to:
List the components of a good quality system.
Recall the purpose of Quality Assurance (QA) and list the factors that QA monitors.
Define Quality Control (QC).
Discuss quality control material including what they are made from, what types there are, and the basic rules to follow when testing them.
List the CLIA policy requirements for a good QC Program.
Compare and contrast random and systematic errors.
Define how mean and standard deviation are used in quality control.
Plot quality control on a Levey-Jennings Chart.
Interpret quality control results using the Westgard Rules.
Provider #: 50-2256
CE Broker Reporting
We report to CE Broker immediately after course completion, provided that your license number is in your profile prior to course completion.
Course #: 20-393814
P.A.C.E Provider #: 511
ASCLS P.A.C.E.® Approval
Continuing Education Unlimited is approved as a provider of continuing education programs in the clinical laboratory sciences by the ASCLS P.A.C.E.
Approved | 511-515-23
California Dept of Public Health, Laboratory Field Services
Our Laboratory courses are accepted by The California Department of Public Health, Laboratory Field Services, when the course also has an ASCLS P.A.C.E. #.